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Transportation modes
Food can be transported by various means, including refrigerated trucks, vans, ships, and air freight, depending on the distance and type of food being transported.
Delivery Scheduling
Efficient scheduling and routing are crucial to ensure timely deliver-ies, especially for perishable goods. Delivery schedules should account for traffic condi-tions and distance.
Cold Chain Management
For perishable and temperature-sensitive goods, maintaining a seamless cold chain is essential. This involves maintaining temperature control from the point of origin to the final destination.
Compliance with Regulations
When transporting food across inter-national borders, adherence to Customs and and Import Regulations